Greek salad is a fresh, vibrant dish that combines crisp vegetables, tangy feta cheese, and a simple dressing. It's a perfect side dish or light meal, especially during warmer months. Here’s a classic recipe for making a delicious Greek salad.
Ingredients:
- 2 large tomatoes, chopped (or 1 cup cherry tomatoes, halved)
- 1 cucumber, peeled and diced (or leave the skin on for extra crunch)
- 1 bell pepper, chopped (red or green)
- 1 small red onion, thinly sliced
- 1 cup Kalamata olives (pitted)
- 1 cup feta cheese, crumbled or in blocks
- Fresh parsley, chopped (optional, for garnish)
For the dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar (or lemon juice)
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions:
1. Prepare the Vegetables:
- In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, red onion, and olives.
2. Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
3. Combine Salad and Dressing:
- Pour the dressing over the salad and toss gently to combine, making sure all the vegetables are coated.
4. Add Feta:
- Top the salad with crumbled or cubed feta cheese. You can either gently mix it in or leave it on top for presentation.
5. Garnish and Serve:
- Garnish with chopped parsley if desired. Serve immediately or let it sit for a bit to allow the flavors to meld.
Tips:
- Fresh Ingredients: Use the freshest vegetables you can find for the best flavor.
- Variations: You can add ingredients like avocado, artichoke hearts, or even grilled chicken for extra protein.
- Make Ahead: Greek salad can be made a few hours in advance; just wait to add the dressing until shortly before serving to keep the veggies crisp.
Enjoy your refreshing Greek salad! Would you like suggestions for pairing it with a main dish or any variations?
